Description
Methods and research applications of biotechnology followed by genetic manipulation of plants. Students will gain advanced knowledge of biotechnology techniques and tools that can be applied for the following: for developing and improving plant biotechnology products; for improving quantity and quality of food, feed, fiber, and renewable energy needs; for the use of transgenic plants as bioreactors to produce pharmaceuticals, such as vaccines and therapeutic proteins; and for cleaning environmental pollutants to provide healthy living environment. This course will also provide sound knowledge of genetically modified organisms (GMO) with reference to the legislative framework and economic, social, moral, and ethical issues, thereby further preparing students for productive careers in the plant biotechnological sciences Two hours of lecture per week. Prerequisites: BIO 131, BIO 341.